Quantitative Detection ofVibrio vulnificusin Seafood
نویسندگان
چکیده
منابع مشابه
Improved method for detection of Vibrio parahaemolyticus in seafood.
We have developed a new, effective procedure for detecting Vibrio parahaemolyticus in seafoods using enrichment and plating onto a chromogenic agar medium. Samples were cultured in salt Trypticase soy broth, which is a nonselective medium, and then a portion of the culture was cultured with salt polymyxin broth, which is a selective medium for V. parahaemolyticus. This two-step enrichment was m...
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Background: Mercury (Hg) is a toxic metal that presents public health risks through fish consumption. A major source of uncertainty in evaluating harmful exposure is inadequate knowledge of Hg concentrations in commercially important seafood. Objectives: We examine patterns, variability and knowledge gaps of Hg in common commercial seafood items in the U.S. and compare seafood Hg concentrations...
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A theoretical basis is required for comparing key features and critical elements in wild fisheries and aquaculture supply chains under a changing climate. Here we develop a new quantitative metric that is analogous to indices used to analyse food-webs and identify key species. The Supply Chain Index (SCI) identifies critical elements as those elements with large throughput rates, as well as gre...
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ژورنال
عنوان ژورنال: Journal of the Japanese Association for Infectious Diseases
سال: 2005
ISSN: 1884-569X,0387-5911
DOI: 10.11150/kansenshogakuzasshi1970.79.931